Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants

The relationship between intake of saturated fats and subclinical atherosclerosis, as well as the possible influence of genetic variants, is poorly understood and investigated. We aimed to investigate this relationship, with a hypothesis that it would be positive, and to explore whether genetics may...

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Detalles Bibliográficos
Autores principales: Laguzzi, Federica, Maitusong, Buamina, Strawbridge, Rona J., Baldassarre, Damiano, Veglia, Fabrizio, Humphries, Steve E., Rauramaa, Rainer, Kurl, Sudhir, Smit, Andries J., Giral, Philippe, Silveira, Angela, Tremoli, Elena, Hamsten, Anders, de Faire, Ulf, Gigante, Bruna, Leander, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042105/
https://www.ncbi.nlm.nih.gov/pubmed/33846368
http://dx.doi.org/10.1038/s41598-021-86324-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042105/
https://www.ncbi.nlm.nih.gov/pubmed/33846368
http://dx.doi.org/10.1038/s41598-021-86324-w

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