Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers

BACKGROUND: Carcass traits are crucial characteristics of broilers. However, the underlying genetic mechanisms are not well understood. In the current study, significant loci and major-effect candidate genes affecting nine carcass traits related to meat production were analyzed in 873 purebred broil...

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Detalles Bibliográficos
Autores principales: Yang, Xinting, Sun, Jiahong, Zhao, Guiping, Li, Wei, Tan, Xiaodong, Zheng, Maiqing, Feng, Furong, Liu, Dawei, Wen, Jie, Liu, Ranran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042277/
https://www.ncbi.nlm.nih.gov/pubmed/33859671
http://dx.doi.org/10.3389/fgene.2021.645107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042277/
https://www.ncbi.nlm.nih.gov/pubmed/33859671
http://dx.doi.org/10.3389/fgene.2021.645107

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