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Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers

BACKGROUND: Carcass traits are crucial characteristics of broilers. However, the underlying genetic mechanisms are not well understood. In the current study, significant loci and major-effect candidate genes affecting nine carcass traits related to meat production were analyzed in 873 purebred broil...

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Detalles Bibliográficos
Autores principales:	Yang, Xinting, Sun, Jiahong, Zhao, Guiping, Li, Wei, Tan, Xiaodong, Zheng, Maiqing, Feng, Furong, Liu, Dawei, Wen, Jie, Liu, Ranran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Genetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042277/ https://www.ncbi.nlm.nih.gov/pubmed/33859671 http://dx.doi.org/10.3389/fgene.2021.645107

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