Psychological pressure and changes in food consumption: the effect of COVID-19 crisis

In this paper, we investigate the short-term and long-term effects of the COVID-19 emergency on consumers' decision of changing dietary habit. We used a certified dataset reporting information about 456 Italian consumers during the lockdown in the first wave of the pandemic emergency (April 202...

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Detalles Bibliográficos
Autores principales: Russo, Carlo, Simeone, Mariarosaria, Demartini, Eugenio, Marescotti, Maria Elena, Gaviglio, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042433/
https://www.ncbi.nlm.nih.gov/pubmed/33869860
http://dx.doi.org/10.1016/j.heliyon.2021.e06607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042433/
https://www.ncbi.nlm.nih.gov/pubmed/33869860
http://dx.doi.org/10.1016/j.heliyon.2021.e06607

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