Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

IMPORTANCE: Time trends and population disparities in nutritional quality of foods from major US sources, including grocery stores, restaurants, schools, worksites, and other sources, are not well established. OBJECTIVE: To investigate patterns and trends in diet quality by food sources among US chi...

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Detalles Bibliográficos
Autores principales: Liu, Junxiu, Micha, Renata, Li, Yan, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2021
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042524/
https://www.ncbi.nlm.nih.gov/pubmed/33844000
http://dx.doi.org/10.1001/jamanetworkopen.2021.5262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042524/
https://www.ncbi.nlm.nih.gov/pubmed/33844000
http://dx.doi.org/10.1001/jamanetworkopen.2021.5262

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