Cargando…

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

IMPORTANCE: Time trends and population disparities in nutritional quality of foods from major US sources, including grocery stores, restaurants, schools, worksites, and other sources, are not well established. OBJECTIVE: To investigate patterns and trends in diet quality by food sources among US chi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Junxiu, Micha, Renata, Li, Yan, Mozaffarian, Dariush
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Medical Association 2021
Materias:	Original Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042524/ https://www.ncbi.nlm.nih.gov/pubmed/33844000 http://dx.doi.org/10.1001/jamanetworkopen.2021.5262

Ejemplares similares

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status
por: Zhang, Fang Fang, et al.
Publicado: (2018)

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic Review
por: Miller, Victoria, et al.
Publicado: (2022)

Trends in Diet Quality Among Older US Adults From 2001 to 2018
por: Long, Tingxi, et al.
Publicado: (2022)

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
por: Liu, Junxiu, et al.
Publicado: (2020)

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
por: Miller, Victoria, et al.
Publicado: (2020)

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
por: Miller, Victoria, et al.
Publicado: (2022)

Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment Analysis
por: O’Hearn, Meghan, et al.
Publicado: (2021)

Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
por: O’Hearn, Meghan, et al.
Publicado: (2022)

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study
por: Mozaffarian, Dariush, et al.
Publicado: (2018)

Trends in Diet Quality and Cardiometabolic Risk Factors Among Korean Adults, 2007-2018
por: Jo, Garam, et al.
Publicado: (2022)

Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model
por: Kim, David D., et al.
Publicado: (2023)

Trends in Blood Pressure and Hypertension Among US Children and Adolescents, 1999-2018
por: Hardy, Shakia T., et al.
Publicado: (2021)

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
por: Micha, Renata, et al.
Publicado: (2010)

Trends in Prevalence of Gout Among US Asian Adults, 2011-2018
por: Yokose, Chio, et al.
Publicado: (2023)

Trends in Epidemiology of Esophageal Cancer in the US, 1975-2018
por: Rodriguez, Gladys M., et al.
Publicado: (2023)

Trends in Adiposity and Food Insecurity Among US Adults
por: Myers, Candice A., et al.
Publicado: (2020)

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011
por: Otite, Fadar O., et al.
Publicado: (2013)

Trends in the Prevalence of Metabolically Healthy Obesity Among US Adults, 1999-2018
por: Wang, Jiang-Shui, et al.
Publicado: (2023)

Trends in Public Stigma of Mental Illness in the US, 1996-2018
por: Pescosolido, Bernice A., et al.
Publicado: (2021)

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries
por: Muhammad, Andrew, et al.
Publicado: (2017)

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Mozaffarian, Dariush, et al.
Publicado: (2010)

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model
por: Jardim, Thiago Veiga, et al.
Publicado: (2019)

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
por: O’Neil, Carol E., et al.
Publicado: (2012)

Trends in the Concentration and Distribution of Health Care Expenditures in the US, 2001-2018
por: Holle, Maximilian, et al.
Publicado: (2021)

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study
por: Lee, Yujin, et al.
Publicado: (2019)

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
por: Micha, Renata, et al.
Publicado: (2018)

Trends in the Age of Cigarette Smoking Initiation Among Young Adults in the US From 2002 to 2018
por: Barrington-Trimis, Jessica L., et al.
Publicado: (2020)

Evaluation of Temporal Trends in Racial and Ethnic Disparities in Sleep Duration Among US Adults, 2004-2018
por: Caraballo, César, et al.
Publicado: (2022)

Trends in Racial and Ethnic Disparities in Barriers to Timely Medical Care Among Adults in the US, 1999 to 2018
por: Caraballo, César, et al.
Publicado: (2022)

Association of Socioeconomic and Geographic Factors With Diet Quality in US Adults
por: McCullough, Marjorie L., et al.
Publicado: (2022)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
por: Pearson-Stuttard, Jonathan, et al.
Publicado: (2018)

Drug Overdose Mortality Among People Experiencing Homelessness, 2003 to 2018
por: Fine, Danielle R., et al.
Publicado: (2022)

Trends in Race/Ethnicity Among Applicants and Matriculants to US Surgical Specialties, 2010-2018
por: Nieblas-Bedolla, Edwin, et al.
Publicado: (2020)

Trends in Disenrollment and Reenrollment Within US Commercial Health Insurance Plans, 2006-2018
por: Fang, Hanming, et al.
Publicado: (2022)

Trends in Out-of-Pocket Costs for Naloxone by Drug Brand and Payer in the US, 2010-2018
por: Peet, Evan D., et al.
Publicado: (2022)

Processing of meats and cardiovascular risk: time to focus on preservatives
por: Micha, Renata, et al.
Publicado: (2013)

Association of National Expansion of Insurance Coverage of Medically Tailored Meals With Estimated Hospitalizations and Health Care Expenditures in the US
por: Hager, Kurt, et al.
Publicado: (2022)

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
por: Lara-Castor, Laura, et al.
Publicado: (2023)

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States
por: Rosettie, Katherine L., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_hpl6hq6k01hioh9ljs66ggrr9u