Comparison of the disinfecting effect of sodium hypochlorite aqueous solution and surfactant on hospital kitchen hygiene using adenosine triphosphate swab testing

The Japanese Ministry of Health requires large-scale cooking facilities to use sodium hypochlorite aqueous solution (HYP) on food preparation tools, equipment, and facilities to prevent secondary contamination. This study aimed to compare the disinfecting effect of HYP and surfactant using adenosine...

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Detalles Bibliográficos
Autores principales: Aoyama, Takashi, Kudo, Tomoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8043410/
https://www.ncbi.nlm.nih.gov/pubmed/33848316
http://dx.doi.org/10.1371/journal.pone.0249796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8043410/
https://www.ncbi.nlm.nih.gov/pubmed/33848316
http://dx.doi.org/10.1371/journal.pone.0249796

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