Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture

BACKGROUND AND OBJECTIVES: Bacillus probiotics have been recently considered in biotechnological researches, and food additives. The present study was aimed to investigate the effects of Bacillus subtilis probiotics (PY79 and ATCC 6633) and their metabolites on Salmonella Typhimurium in Caco-2 cells...

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Detalles Bibliográficos
Autores principales: Ostovan, Raheleh, Pourmontaseri, Maryam, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8043819/
https://www.ncbi.nlm.nih.gov/pubmed/33889367
http://dx.doi.org/10.18502/ijm.v13i1.5497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8043819/
https://www.ncbi.nlm.nih.gov/pubmed/33889367
http://dx.doi.org/10.18502/ijm.v13i1.5497

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