A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

Fermented soybean products are traditionally consumed and popular in many Asian countries and the northeastern part of India. To search for potential agents for the interruption of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Spike glycoprotein 1 (S1) and human angiotensin-conver...

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Detalles Bibliográficos
Autores principales: Padhi, Srichandan, Sanjukta, Samurailatpam, Chourasia, Rounak, Labala, Rajendra K., Singh, Sudhir P., Rai, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044374/
https://www.ncbi.nlm.nih.gov/pubmed/33869283
http://dx.doi.org/10.3389/fmolb.2021.636647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044374/
https://www.ncbi.nlm.nih.gov/pubmed/33869283
http://dx.doi.org/10.3389/fmolb.2021.636647

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