Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

Introduction: The primary aims of this study were to evaluate the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and to explore the impact of confinement on cooking habits. Methods: The study was based on results from COVIDiet_Int cross-sectional study—a...

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Detalles Bibliográficos
Autores principales: Pfeifer, Danijela, Rešetar, Josip, Gajdoš Kljusurić, Jasenka, Panjkota Krbavčić, Ines, Vranešić Bender, Darija, Rodríguez-Pérez, Celia, Ruíz-López, María Dolores, Šatalić, Zvonimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044460/
https://www.ncbi.nlm.nih.gov/pubmed/33869262
http://dx.doi.org/10.3389/fnut.2021.617721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044460/
https://www.ncbi.nlm.nih.gov/pubmed/33869262
http://dx.doi.org/10.3389/fnut.2021.617721

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