Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for brewing, and prompted investigation into the application potential of other members of the genus. Here, we evaluate, for the first...

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Detalles Bibliográficos
Autores principales: Hutzler, Mathias, Michel, Maximilian, Kunz, Oliver, Kuusisto, Tiina, Magalhães, Frederico, Krogerus, Kristoffer, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044551/
https://www.ncbi.nlm.nih.gov/pubmed/33868204
http://dx.doi.org/10.3389/fmicb.2021.645271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044551/
https://www.ncbi.nlm.nih.gov/pubmed/33868204
http://dx.doi.org/10.3389/fmicb.2021.645271

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