Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine

This study investigates the interactive effects of processing parameters on the quality of milled rice using a one-step milling machine. Also, predictive models were generated using response surface methodology. The processing parameters were moisture content (10–14 % dry basis), shaft speed of rota...

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Detalles Bibliográficos
Autores principales: Olayanju, Adeniyi T., Okonkwo, Clinton E., Ojediran, John O., Hussain, Syed Z., Dottie, Ewhoritsemogha P., Ayoola, Ayooluwa S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045048/
https://www.ncbi.nlm.nih.gov/pubmed/33869882
http://dx.doi.org/10.1016/j.heliyon.2021.e06739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045048/
https://www.ncbi.nlm.nih.gov/pubmed/33869882
http://dx.doi.org/10.1016/j.heliyon.2021.e06739

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