Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels

Cultivated bread wheat (Triticum aestivum L.) is an allohexaploid species resulting from the natural hybridization and chromosome doubling of allotetraploid durum wheat (T. turgidum) and a diploid goatgrass Aegilops tauschii Coss (Ae. tauschii). Synthetic hexaploid wheat (SHW) was developed through...

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Detalles Bibliográficos
Autores principales: Puhl, L E, Crossa, J, Munilla, S, Pérez-Rodríguez, P, Cantet, R J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045691/
https://www.ncbi.nlm.nih.gov/pubmed/33724416
http://dx.doi.org/10.1093/genetics/iyaa048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045691/
https://www.ncbi.nlm.nih.gov/pubmed/33724416
http://dx.doi.org/10.1093/genetics/iyaa048

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