Anti-Microbial Potential of Nano-Emulsion form of Essential Oil Obtained from Aerial Parts of Origanum Vulgare L. as Food Additive

Purpose: Foodborne diseases are still a serious problem in public health and natural compounds are being widely considered for their potential industrial protective additive in food products. Origanum vulgare L. has been known as an antimicrobial effective herb. This present study was carried out to...

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Detalles Bibliográficos
Autores principales: Enayatifard, Reza, Akbari, Jafar, Babaei, Amirhossein, Rostamkalaei, Seyyed Sohrab, Hashemi, Seyyed Mohammad Hassan, Habibi, Emran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046398/
https://www.ncbi.nlm.nih.gov/pubmed/33880355
http://dx.doi.org/10.34172/apb.2021.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046398/
https://www.ncbi.nlm.nih.gov/pubmed/33880355
http://dx.doi.org/10.34172/apb.2021.028

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