The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses

Ozonated water has become an innovative, environmentally friendly tool for controlling the development of fungal diseases in the vineyard or during grape postharvest conservation. However, little information is currently available on the effects of ozonated water sprayings on the grapevine physiolog...

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Detalles Bibliográficos
Autores principales: Campayo, Ana, Savoi, Stefania, Romieu, Charles, López-Jiménez, Alberto José, Serrano de la Hoz, Kortes, Salinas, M. Rosario, Torregrosa, Laurent, Alonso, Gonzalo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046768/
https://www.ncbi.nlm.nih.gov/pubmed/33854120
http://dx.doi.org/10.1038/s41598-021-87542-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046768/
https://www.ncbi.nlm.nih.gov/pubmed/33854120
http://dx.doi.org/10.1038/s41598-021-87542-y

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