PORCINE CYSTICERCOSIS RISKS: AWARENESS, ATTITUDES AND PERCEPTIONS ON SAFETY PRACTICES AMONG FARMERS, BUTCHER-OWNERS AND CONSUMERS IN WESTERN KENYA

BACKGROUND: The demand for pork is increasing in Africa with the increasing need for animal protein in the household diets. But pork safety and quality remains a pervasive concern that needs intervention to assure consumers of protection from Porcine Cysticercosis (PC) contamination. This study asse...

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Detalles Bibliográficos
Autores principales: Mwabonimana, Marie-Françoise, King’ori, Anthony Macharia, Inyagwa, Charles Muleke, Bebe, Bockline Omedo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8047289/
https://www.ncbi.nlm.nih.gov/pubmed/33884346
http://dx.doi.org/10.21010/ajid.v14i2.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8047289/
https://www.ncbi.nlm.nih.gov/pubmed/33884346
http://dx.doi.org/10.21010/ajid.v14i2.3

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