Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

BACKGROUND & AIMS: A potential protection against COVID-19 by a high-quality dietary pattern is to be expected given the biological plausibility supporting the beneficial effects of an adequate dietary intake on the immune system. However, knowledge on the relationship between long-term maintain...

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Detalles Bibliográficos
Autores principales: Perez-Araluce, R., Martinez-Gonzalez, M.A., Fernández-Lázaro, C.I., Bes-Rastrollo, M., Gea, A., Carlos, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8047333/
https://www.ncbi.nlm.nih.gov/pubmed/33934925
http://dx.doi.org/10.1016/j.clnu.2021.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8047333/
https://www.ncbi.nlm.nih.gov/pubmed/33934925
http://dx.doi.org/10.1016/j.clnu.2021.04.001

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