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How Many CO(2) Bubbles in a Glass of Beer?
[Image: see text] The number of bubbles likely to form in a glass of beer is the result of the fine interplay between dissolved CO(2), tiny particles or glass imperfections acting as bubble nucleation sites, and ascending bubble dynamics. Experimental and theoretical developments about the thermodyn...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8047704/ https://www.ncbi.nlm.nih.gov/pubmed/33869947 http://dx.doi.org/10.1021/acsomega.1c00256 |