Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

BACKGROUND: Increasing evidence highlights healthy dietary patterns and links daily cooking oil intake with chronic diseases including cardiovascular disease (CVD) and diabetes. However, food-based evidence supporting the consumption of cooking oils in relation to total and cardiometabolic mortality...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Zhuang, Pan, Wu, Fei, He, Wei, Mao, Lei, Jia, Wei, Zhang, Yiju, Chen, Xiaoqian, Jiao, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048052/
https://www.ncbi.nlm.nih.gov/pubmed/33853582
http://dx.doi.org/10.1186/s12916-021-01961-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048052/
https://www.ncbi.nlm.nih.gov/pubmed/33853582
http://dx.doi.org/10.1186/s12916-021-01961-2

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