Effect of Enteral Nutrition on In-hospital Infection and Hospital Expense in Stroke Patients: A Retrospective Assessment

Infection is a common complication of stroke and is associated with unfavorable outcomes. Although nutritional intervention reduces the risk of postoperative infection, the impact of specific nutritional products remains unclear. From a hospital management perspective, we aimed to determine whether...

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Detalles Bibliográficos
Autores principales: ONODERA, Hidetaka, MOGAMIYA, Takuma, MATSUSHIMA, Shinya, SASE, Taigen, NAKAMURA, Homare, SAKAKIBARA, Yohtaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japan Neurosurgical Society 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048121/
https://www.ncbi.nlm.nih.gov/pubmed/33692283
http://dx.doi.org/10.2176/nmc.oa.2020-0350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048121/
https://www.ncbi.nlm.nih.gov/pubmed/33692283
http://dx.doi.org/10.2176/nmc.oa.2020-0350

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