Overcoming the trade‐off between grain weight and number in wheat by the ectopic expression of expansin in developing seeds leads to increased yield potential

Wheat is the most widely grown crop globally, providing 20% of all human calories and protein. Achieving step changes in genetic yield potential is crucial to ensure food security, but efforts are thwarted by an apparent trade‐off between grain size and number. Expansins are proteins that play impor...

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Detalles Bibliográficos
Autores principales: Calderini, Daniel F., Castillo, Francisca M., Arenas‐M, Anita, Molero, Gemma, Reynolds, Matthew P., Craze, Melanie, Bowden, Sarah, Milner, Matthew J., Wallington, Emma J., Dowle, Adam, Gomez, Leonardo D., McQueen‐Mason, Simon J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048851/
https://www.ncbi.nlm.nih.gov/pubmed/33124693
http://dx.doi.org/10.1111/nph.17048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048851/
https://www.ncbi.nlm.nih.gov/pubmed/33124693
http://dx.doi.org/10.1111/nph.17048

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