Allergen labelling: Current practice and improvement from a communication perspective

BACKGROUND: Allergen information on product labels is crucial in food allergy management, though inadequacy in current labelling practices is one of the major causes for accidental reactions upon consuming prepacked food products. OBJECTIVE: This study analyses current status of communicating allerg...

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Detalles Bibliográficos
Autores principales: Blom, W. Marty, van Dijk, Liselotte M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Linders, Yvette F. M., Verhoeckx, Kitty C. M., Holleman, Bregje C., Lentz, Leo R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048984/
https://www.ncbi.nlm.nih.gov/pubmed/33440035
http://dx.doi.org/10.1111/cea.13830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048984/
https://www.ncbi.nlm.nih.gov/pubmed/33440035
http://dx.doi.org/10.1111/cea.13830

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