Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits

The present study reports effect of various drying and storage conditions on physical, bioactive compounds, and antioxidant properties of doum (H. thebaica) fruit for the first time. Three types of fruit are used such as fresh, dried from tree, and dried fruits purchased from local market. Pulp of f...

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Detalles Bibliográficos
Autores principales: Kolla, M.C., Laya, A., Bayang, J.P., Koubala, B.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050005/
https://www.ncbi.nlm.nih.gov/pubmed/33889782
http://dx.doi.org/10.1016/j.heliyon.2021.e06678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050005/
https://www.ncbi.nlm.nih.gov/pubmed/33889782
http://dx.doi.org/10.1016/j.heliyon.2021.e06678

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