Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

Sustainable aquafeed production requires fishmeal replacement, leading to an increasing use of plant-derived ingredients. As a consequence, higher levels of antinutritional substances, such as non-starch polysaccharides and phytate, are present in aquafeeds, with negative effects on fish performance...

Descripción completa

Detalles Bibliográficos
Autores principales: Maas, Roel M., Deng, Yale, Dersjant-Li, Yueming, Petit, Jules, Verdegem, Marc C. J., Schrama, Johan W., Kokou, Fotini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050056/
https://www.ncbi.nlm.nih.gov/pubmed/33859242
http://dx.doi.org/10.1038/s41598-021-87408-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050056/
https://www.ncbi.nlm.nih.gov/pubmed/33859242
http://dx.doi.org/10.1038/s41598-021-87408-3

Ejemplares similares