Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods

Compounds of the cell walls of heat-killed lactic acid bacteria show immunomodulatory properties which boost immunological systems, and are used ad postbiotics (paraprobiotics). In this study, we used 17 different heat-killed isolates as postbiotics and evaluated their anti-inflammatory potential on...

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Detalles Bibliográficos
Autores principales: Kang, Chang-Ho, Kim, Jin-Seong, Park, Hye Min, Kim, Seonyoung, Paek, Nam-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050147/
https://www.ncbi.nlm.nih.gov/pubmed/33936926
http://dx.doi.org/10.1007/s13205-021-02767-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050147/
https://www.ncbi.nlm.nih.gov/pubmed/33936926
http://dx.doi.org/10.1007/s13205-021-02767-y

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