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Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods
Compounds of the cell walls of heat-killed lactic acid bacteria show immunomodulatory properties which boost immunological systems, and are used ad postbiotics (paraprobiotics). In this study, we used 17 different heat-killed isolates as postbiotics and evaluated their anti-inflammatory potential on...
Autores principales: | Kang, Chang-Ho, Kim, Jin-Seong, Park, Hye Min, Kim, Seonyoung, Paek, Nam-Soo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050147/ https://www.ncbi.nlm.nih.gov/pubmed/33936926 http://dx.doi.org/10.1007/s13205-021-02767-y |
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