Assessment of selected trace metals in fish feeds, pond water and edible muscles of Oreochromis mossambicus and the evaluation of human health risk associated with its consumption in Vhembe district of Limpopo Province, South Africa

Fish is a rich source of proteins for humans and is widely consumed in various places in the world. This study assessed the levels of twenty trace metals (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg and Pb) in fish feeds (n = 2), water (n = 27), and edible muscles of Ore...

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Detalles Bibliográficos
Autores principales: Mannzhi, Mukhethwa P., Edokpayi, Joshua N., Durowoju, Olatunde S., Gumbo, Jabulani, Odiyo, John O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050410/
https://www.ncbi.nlm.nih.gov/pubmed/33889500
http://dx.doi.org/10.1016/j.toxrep.2021.03.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050410/
https://www.ncbi.nlm.nih.gov/pubmed/33889500
http://dx.doi.org/10.1016/j.toxrep.2021.03.018

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