Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

The current epidemic of COVID-19 has gained attention and highlighted the need for a better understanding of the population's mental health. Diet has been identified as an environmental determinant of mental health. In this regard, it has been suggested that the consumption of palatable foods r...

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Detalles Bibliográficos
Autores principales: Landaeta-Díaz, Leslie, González-Medina, Gabriel, Agüero, Samuel Durán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050603/
https://www.ncbi.nlm.nih.gov/pubmed/33857546
http://dx.doi.org/10.1016/j.appet.2021.105259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050603/
https://www.ncbi.nlm.nih.gov/pubmed/33857546
http://dx.doi.org/10.1016/j.appet.2021.105259

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