A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products

Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze...

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Detalles Bibliográficos
Autores principales: Bonifazi, Giuseppe, Gasbarrone, Riccardo, Capobianco, Giuseppe, Serranti, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050707/
https://www.ncbi.nlm.nih.gov/pubmed/33889694
http://dx.doi.org/10.1016/j.dib.2021.106989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050707/
https://www.ncbi.nlm.nih.gov/pubmed/33889694
http://dx.doi.org/10.1016/j.dib.2021.106989

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