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A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050707/ https://www.ncbi.nlm.nih.gov/pubmed/33889694 http://dx.doi.org/10.1016/j.dib.2021.106989 |
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author | Bonifazi, Giuseppe Gasbarrone, Riccardo Capobianco, Giuseppe Serranti, Silvia |
author_facet | Bonifazi, Giuseppe Gasbarrone, Riccardo Capobianco, Giuseppe Serranti, Silvia |
author_sort | Bonifazi, Giuseppe |
collection | PubMed |
description | Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze Penne with different salting levels with the aid of a contact probe in two different physical conditions: i) frozen and ii) thawed. Fifty Vis-SWIR spectra were collected per measurement time from each sample resulting in 1200 raw spectra. The dataset presented in this descriptor can be used to explore the possibilities to develop automated methods to perform pre-cooked pasta analysis. Vis-SWIR data have potential reuse for follow-up studies finalized to develop pre-cooked pasta quality control applications by using similar devices or to test the ability of different chemometric algorithms. |
format | Online Article Text |
id | pubmed-8050707 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-80507072021-04-21 A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products Bonifazi, Giuseppe Gasbarrone, Riccardo Capobianco, Giuseppe Serranti, Silvia Data Brief Data Article Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze Penne with different salting levels with the aid of a contact probe in two different physical conditions: i) frozen and ii) thawed. Fifty Vis-SWIR spectra were collected per measurement time from each sample resulting in 1200 raw spectra. The dataset presented in this descriptor can be used to explore the possibilities to develop automated methods to perform pre-cooked pasta analysis. Vis-SWIR data have potential reuse for follow-up studies finalized to develop pre-cooked pasta quality control applications by using similar devices or to test the ability of different chemometric algorithms. Elsevier 2021-03-23 /pmc/articles/PMC8050707/ /pubmed/33889694 http://dx.doi.org/10.1016/j.dib.2021.106989 Text en © 2021 The Authors. Published by Elsevier Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Data Article Bonifazi, Giuseppe Gasbarrone, Riccardo Capobianco, Giuseppe Serranti, Silvia A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products |
title | A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products |
title_full | A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products |
title_fullStr | A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products |
title_full_unstemmed | A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products |
title_short | A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products |
title_sort | dataset of visible – short wave infrared reflectance spectra collected on pre-cooked pasta products |
topic | Data Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050707/ https://www.ncbi.nlm.nih.gov/pubmed/33889694 http://dx.doi.org/10.1016/j.dib.2021.106989 |
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