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A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products

Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze...

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Detalles Bibliográficos
Autores principales: Bonifazi, Giuseppe, Gasbarrone, Riccardo, Capobianco, Giuseppe, Serranti, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050707/
https://www.ncbi.nlm.nih.gov/pubmed/33889694
http://dx.doi.org/10.1016/j.dib.2021.106989
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author Bonifazi, Giuseppe
Gasbarrone, Riccardo
Capobianco, Giuseppe
Serranti, Silvia
author_facet Bonifazi, Giuseppe
Gasbarrone, Riccardo
Capobianco, Giuseppe
Serranti, Silvia
author_sort Bonifazi, Giuseppe
collection PubMed
description Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze Penne with different salting levels with the aid of a contact probe in two different physical conditions: i) frozen and ii) thawed. Fifty Vis-SWIR spectra were collected per measurement time from each sample resulting in 1200 raw spectra. The dataset presented in this descriptor can be used to explore the possibilities to develop automated methods to perform pre-cooked pasta analysis. Vis-SWIR data have potential reuse for follow-up studies finalized to develop pre-cooked pasta quality control applications by using similar devices or to test the ability of different chemometric algorithms.
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spelling pubmed-80507072021-04-21 A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products Bonifazi, Giuseppe Gasbarrone, Riccardo Capobianco, Giuseppe Serranti, Silvia Data Brief Data Article Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze Penne with different salting levels with the aid of a contact probe in two different physical conditions: i) frozen and ii) thawed. Fifty Vis-SWIR spectra were collected per measurement time from each sample resulting in 1200 raw spectra. The dataset presented in this descriptor can be used to explore the possibilities to develop automated methods to perform pre-cooked pasta analysis. Vis-SWIR data have potential reuse for follow-up studies finalized to develop pre-cooked pasta quality control applications by using similar devices or to test the ability of different chemometric algorithms. Elsevier 2021-03-23 /pmc/articles/PMC8050707/ /pubmed/33889694 http://dx.doi.org/10.1016/j.dib.2021.106989 Text en © 2021 The Authors. Published by Elsevier Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Data Article
Bonifazi, Giuseppe
Gasbarrone, Riccardo
Capobianco, Giuseppe
Serranti, Silvia
A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
title A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
title_full A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
title_fullStr A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
title_full_unstemmed A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
title_short A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
title_sort dataset of visible – short wave infrared reflectance spectra collected on pre-cooked pasta products
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050707/
https://www.ncbi.nlm.nih.gov/pubmed/33889694
http://dx.doi.org/10.1016/j.dib.2021.106989
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