Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia

The analysis of data on the sensory evaluation of the quality of wines obtained using traditional technologies in the Krasnodar Territory, Russia, was carried out using the statistical ranking criteria – the Spearman and Kendall correlation coefficients, as well as the positional analysis – Cronbach...

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Detalles Bibliográficos
Autores principales: Khalafyan, Alexan A., Temerdashev, Zaual A., Akin'shina, Vera A., Yakuba, Yuri F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050733/
https://www.ncbi.nlm.nih.gov/pubmed/33889695
http://dx.doi.org/10.1016/j.dib.2021.106992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050733/
https://www.ncbi.nlm.nih.gov/pubmed/33889695
http://dx.doi.org/10.1016/j.dib.2021.106992

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