‘Food for Life and Palliation (FLiP)’: a qualitative study for understanding and empowering dignity and identity for terminally ill patients in Asia

OBJECTIVES: With ‘eating’ posited as Singapore’s domestic pastime, food experiences for Singaporeans constitute national, social, ethnic and personal identities. However, though they form significant parts of Singaporean existence across the lifespan, studies and observations about food experiences...

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Detalles Bibliográficos
Autores principales: Patinadan, Paul Victor, Tan-Ho, Geraldine, Choo, Ping Ying, Low, Casuarine Xinyi, Ho, Andy Hau Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Palliative Care
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8051415/
https://www.ncbi.nlm.nih.gov/pubmed/33849845
http://dx.doi.org/10.1136/bmjopen-2020-038914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8051415/
https://www.ncbi.nlm.nih.gov/pubmed/33849845
http://dx.doi.org/10.1136/bmjopen-2020-038914

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