GWAS of pod morphological and color characters in common bean

BACKGROUND: Common bean (Phaseolus vulgaris L.) is an important legume species which can be consumed as immature pods and dry seeds after re-hydration and cooking. Many genes and QTL, and epistatic interactions among them, condition pod morphological traits. However, not all them have been mapped or...

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Detalles Bibliográficos
Autores principales: García-Fernández, Carmen, Campa, Ana, Garzón, Alvaro Soler, Miklas, Phil, Ferreira, Juan Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8053278/
https://www.ncbi.nlm.nih.gov/pubmed/33865309
http://dx.doi.org/10.1186/s12870-021-02967-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8053278/
https://www.ncbi.nlm.nih.gov/pubmed/33865309
http://dx.doi.org/10.1186/s12870-021-02967-x

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