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Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product
Degradation of polysaccharides to afford low-molecular-weight oligosaccharides have been shown to produce new bioactivities that are not present in the starting material. The simplicity of ultrasonic treatment in the degradation of a polysaccharide, such as κ-carrageenan, offers practical advantage...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8053803/ https://www.ncbi.nlm.nih.gov/pubmed/33812249 http://dx.doi.org/10.1016/j.ultsonch.2021.105540 |