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Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product

Degradation of polysaccharides to afford low-molecular-weight oligosaccharides have been shown to produce new bioactivities that are not present in the starting material. The simplicity of ultrasonic treatment in the degradation of a polysaccharide, such as κ-carrageenan, offers practical advantage...

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Detalles Bibliográficos
Autores principales: Tecson, Mariel G., Abad, Lucille V., Ebajo, Virgilio D., Camacho, Drexel H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8053803/
https://www.ncbi.nlm.nih.gov/pubmed/33812249
http://dx.doi.org/10.1016/j.ultsonch.2021.105540

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