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Screening and validation of candidate genes involved in the regulation of egg yolk deposition in chicken
Eggs with the same total weight may have considerable differences in yolk weight. Eggs with a high percentage of yolk have a higher nutritional value, more flavor, and are more desirable to consumers. However, a large yolk proportion means more dry matter in the eggs, which reduces the feed efficien...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8054188/ https://www.ncbi.nlm.nih.gov/pubmed/33857910 http://dx.doi.org/10.1016/j.psj.2021.101077 |