Bacteriocins: Potential for Human Health

Due to the challenges of antibiotic resistance to global health, bacteriocins as antimicrobial compounds have received more and more attention. Bacteriocins are biosynthesized by various microbes and are predominantly used as food preservatives to control foodborne pathogens. Now, increasing researc...

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Detalles Bibliográficos
Autores principales: Huang, Fuqing, Teng, Kunling, Liu, Yayong, Cao, Yanhong, Wang, Tianwei, Ma, Cui, Zhang, Jie, Zhong, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055394/
https://www.ncbi.nlm.nih.gov/pubmed/33936381
http://dx.doi.org/10.1155/2021/5518825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055394/
https://www.ncbi.nlm.nih.gov/pubmed/33936381
http://dx.doi.org/10.1155/2021/5518825

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