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Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions
The paper aimed to analyse the safety of drinking coffee by adult Poles in terms of Pb and Cd content. The degree to which Cd and Pb passed from coffee grounds into the coffee infusion was also examined. Twenty-three samples of natural coffee were examined. The content of metals was determined using...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055627/ https://www.ncbi.nlm.nih.gov/pubmed/32789644 http://dx.doi.org/10.1007/s12011-020-02332-3 |