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Benzoyl ester formation in Aspergillus ustus by hijacking the polyketide acyl intermediates with alcohols
Accumulation of two benzoyl esters in Aspergillus ustus after feeding with alcohols was reported 30 years ago. To the best of our knowledge, the biosynthesis for these esters has not been elucidated prior to this study. Here, we demonstrate that these compounds are artifical products of the phenethy...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055633/ https://www.ncbi.nlm.nih.gov/pubmed/33483795 http://dx.doi.org/10.1007/s00203-021-02182-0 |