Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

This study investigated the effects of blanching and subsequent long-term frozen storage on the retention of health-promoting compounds and antioxidant capacity in frozen lateral buds of baby mustard. Results showed that all glucosinolates were well preserved during frozen storage, and 72.48% of tot...

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Detalles Bibliográficos
Autores principales: Zhang, Fen, Zhang, Jiaqi, Di, Hongmei, Xia, Pingxin, Zhang, Chenlu, Wang, Zihan, Li, Zhiqing, Huang, Shuya, Li, Mengyao, Tang, Yi, Luo, Ya, Li, Huanxiu, Sun, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055821/
https://www.ncbi.nlm.nih.gov/pubmed/33889595
http://dx.doi.org/10.3389/fnut.2021.665482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055821/
https://www.ncbi.nlm.nih.gov/pubmed/33889595
http://dx.doi.org/10.3389/fnut.2021.665482

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