Nutritional Intervention Strategies Using Dietary Antioxidants and Organic Trace Minerals to Reduce the Incidence of Wooden Breast and Other Carcass Quality Defects in Broiler Birds

Wooden breast (WB) is a degenerative myopathy seen in modern broiler birds resulting in quality downgrade of breast fillets. Affected filets show increased toughness both before as well as after cooking and have decreased water holding capacity and marinade pick up compared to normal fillets. Althou...

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Detalles Bibliográficos
Autores principales: Kuttappan, Vivek A., Manangi, Megharaja, Bekker, Matthew, Chen, Juxing, Vazquez-Anon, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055936/
https://www.ncbi.nlm.nih.gov/pubmed/33889089
http://dx.doi.org/10.3389/fphys.2021.663409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055936/
https://www.ncbi.nlm.nih.gov/pubmed/33889089
http://dx.doi.org/10.3389/fphys.2021.663409

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