Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species

Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plant-specialized (secondary) metabolites which are ch...

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Detalles Bibliográficos
Autores principales: Aneklaphakij, Chaiwat, Saigo, Tomoki, Watanabe, Mutsumi, Naake, Thomas, Fernie, Alisdair R., Bunsupa, Somnuk, Satitpatipan, Veena, Tohge, Takayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056029/
https://www.ncbi.nlm.nih.gov/pubmed/33889165
http://dx.doi.org/10.3389/fpls.2021.642581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056029/
https://www.ncbi.nlm.nih.gov/pubmed/33889165
http://dx.doi.org/10.3389/fpls.2021.642581

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