Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complai...

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Detalles Bibliográficos
Autores principales: Wierdsma, Nicolette J., Kruizenga, Hinke M., Konings, Lotte AML., Krebbers, Daphne, Jorissen, Jolein RMC., Joosten, Marie-Helene I., van Aken, Loes H., Tan, Flora M., van Bodegraven, Ad A., Soeters, Maarten R., Weijs, Peter JM.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056328/
https://www.ncbi.nlm.nih.gov/pubmed/34024542
http://dx.doi.org/10.1016/j.clnesp.2021.03.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056328/
https://www.ncbi.nlm.nih.gov/pubmed/34024542
http://dx.doi.org/10.1016/j.clnesp.2021.03.021

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