Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

The consumption of fresh or RTE fruits is increasing every year and Listeria monocytogenes has been identified on raw or minimally processed fruits. A food product can become contaminated with L. monocytogenes anywhere along the pathway of food production during planting, harvesting, packaging, dist...

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Detalles Bibliográficos
Autores principales: Collu, David, Marras, Luisa, Sanna, Adriana, Carrucciu, Gerolamo, Pinna, Antonella, Carraro, Valentina, Sanna, Giuseppina, Coroneo, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056446/
https://www.ncbi.nlm.nih.gov/pubmed/33907689
http://dx.doi.org/10.4081/ijfs.2021.9337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056446/
https://www.ncbi.nlm.nih.gov/pubmed/33907689
http://dx.doi.org/10.4081/ijfs.2021.9337

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