Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

A multi-residue method was applied to investigate the incidence and the concentration of ionophores and non-ionophore anticoccidials residues in poultry meat and hen eggs for the three-year period 2017-2019 in Italy. The risk related to the ingestion of such molecules was also characterized for the...

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Detalles Bibliográficos
Autores principales: Roila, Rossana, Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Cristofani, Elisa, Carloni, Cristiano, Pecorelli, Ivan, Fioroni, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056448/
https://www.ncbi.nlm.nih.gov/pubmed/33907688
http://dx.doi.org/10.4081/ijfs.2021.9332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056448/
https://www.ncbi.nlm.nih.gov/pubmed/33907688
http://dx.doi.org/10.4081/ijfs.2021.9332

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