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Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
A multi-residue method was applied to investigate the incidence and the concentration of ionophores and non-ionophore anticoccidials residues in poultry meat and hen eggs for the three-year period 2017-2019 in Italy. The risk related to the ingestion of such molecules was also characterized for the...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056448/ https://www.ncbi.nlm.nih.gov/pubmed/33907688 http://dx.doi.org/10.4081/ijfs.2021.9332 |