Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Given that the number of foodborne illness outbreaks linked to the consumption of ready-to-eat vegetables has been widely documented and considering that data on the occurrence of Arcobacter spp. in such foodstuffs are lacking, the aim of the present study was to evaluate the presence of Arcobacter...

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Detalles Bibliográficos
Autores principales: Mottola, Anna, Ciccarese, Giuseppina, Sinisi, Carla, Savarino, Alessandra Emilia, Marchetti, Patrizia, Terio, Valentina, Tantillo, Giuseppina, Barrasso, Roberta, Di Pinto, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056449/
https://www.ncbi.nlm.nih.gov/pubmed/33907683
http://dx.doi.org/10.4081/ijfs.2021.8585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056449/
https://www.ncbi.nlm.nih.gov/pubmed/33907683
http://dx.doi.org/10.4081/ijfs.2021.8585

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