Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the Regulation EU 1129/11 allows the use of some additives. However, healthconscious consumers prefer products which do not contain synthetic substances. Aim of the present study was to evaluate the effect of R...

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Detalles Bibliográficos
Autores principales: Marrone, Raffaele, Smaldone, Giorgio, Ambrosio, Rosa Luisa, Festa, Rossella, Ceruso, Marina, Chianese, Antonio, Anastasio, Aniello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056451/
https://www.ncbi.nlm.nih.gov/pubmed/33907686
http://dx.doi.org/10.4081/ijfs.2021.9031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056451/
https://www.ncbi.nlm.nih.gov/pubmed/33907686
http://dx.doi.org/10.4081/ijfs.2021.9031

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