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Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the Regulation EU 1129/11 allows the use of some additives. However, healthconscious consumers prefer products which do not contain synthetic substances. Aim of the present study was to evaluate the effect of R...
Autores principales: | Marrone, Raffaele, Smaldone, Giorgio, Ambrosio, Rosa Luisa, Festa, Rossella, Ceruso, Marina, Chianese, Antonio, Anastasio, Aniello |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056451/ https://www.ncbi.nlm.nih.gov/pubmed/33907686 http://dx.doi.org/10.4081/ijfs.2021.9031 |
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