Exploring the relationship between health literacy and fast food consumption: a population-based study from southern Iran

BACKGROUND: Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran. METHODS: We evaluated HL and fast food consumption in 421 adult participants with age range of 18–65 years old in Fasa, Fars Provi...

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Detalles Bibliográficos
Autores principales: Namdar, Azam, Naghizadeh, Mohammad Mehdi, Zamani, Marziyeh, Montazeri, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056591/
https://www.ncbi.nlm.nih.gov/pubmed/33879106
http://dx.doi.org/10.1186/s12889-021-10763-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056591/
https://www.ncbi.nlm.nih.gov/pubmed/33879106
http://dx.doi.org/10.1186/s12889-021-10763-3

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